Restaurant site selection means finding premises that fit both the concept and the opening plan. Billy Creagh helps restaurant operators evaluate Philadelphia opportunities with attention to location, layout, existing infrastructure and commercial terms.
A café, full-service restaurant, brewery and takeout concept may need very different spaces. Comparing the intended use with what a property can support helps identify the questions to resolve before signing.
Billy’s restaurant portfolio spans Old City, Fairmount, Fishtown and Washington Square West. Architects, contractors and licensing advisers can assess the technical and approval requirements of a shortlisted site.