Second-generation restaurant space has previously accommodated a restaurant and may retain parts of its kitchen or dining fit-out. Billy Creagh helps operators explore existing restaurant premises in Philadelphia and compare their suitability for a new concept.
A former restaurant does not automatically suit every operator. Equipment ownership, condition, utility capacity and the intended use should be clarified before relying on existing infrastructure or estimating opening costs.
Billy’s published restaurant transactions include former operating spaces in Old City and Fishtown. Contractors and other qualified advisers should confirm condition and suitability before commitment.