Restaurant leasing brings together a location, an operating concept and the cost of opening. Billy Creagh of National Realty Commercial represents restaurant tenants and landlords in Philadelphia, with published transactions across several of the city’s dining neighborhoods.
Existing kitchen infrastructure, seating layout, utility capacity and the proposed delivery condition affect how a restaurant project can move forward. Billy helps coordinate property information and business negotiations, with technical questions directed to the appropriate professionals.
Billy’s restaurant leasing portfolio includes Old City, Fishtown and Rittenhouse. Tell him whether you are launching, relocating or expanding your concept.